Sustainable Agriculture

The average households in rural Africa is incapable of providing a meal a day for all members of the family the 356 days of the year because those who manage family food production are least equipped to tap the potential . Women depend on hand-held tools, lack access to improved seeds and inputs, and toil long hours on overused and depleted lands. Availing women and youth with improved skills and inputs has reversed to reversed the cycle and prospered farming communities elsewhere in the world. Our stories>>